Thursday, February 11, 2010

Burger Greatness

Easily my favorite thing to make for myself is a good ol' cheese burger. Tonight I decided to spice it up a little. I added a little garlic powder along with the steak seasoning to give it a little 'pop' and fried up some bacon. I coupled this together with a slightly grilled bun (just so it wasn't so soft from being defrosted), chopped onions and the last of my tater tots. I'm slowly becoming more adventurous on my burger toppings and am looking for some tasty suggestions.
It was all very delicious and the perfect start to my homework filled weekend.


-Sarah

1 comment: