For the past week or so, we've both been craving pizza & as that we couldn't decide on a good place to order from, we figured we'd try our luck making our own. After a successful trip to Jewel-once we figured out what makes a good green pepper, we came back & made the dough in the bread machine (a miracle invention, really). Instead of preparing the ingredients while the dough was rising, we thought it would be a great idea to lolly gag & do homework. Not the best plan. But in the end the pizza turned out great, which is all that really matters anyway.
This is our Green Peper, Onion and Bacon Pizza in the oven 
And here is the finished product-deliciouso!
How we made it:
Pizza dough from the bread machine, we used this recipe
Four cheese spaghetti sauce, with extra Italian seasoning & garlic powder
Toppings: green peppers, onion, and bacon
Sargento Italian pasta cheese: mozzarella, provolone & parmesan
And we brushed the crust with melted butter & garlic
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