Grilling

Since the weather was so beautiful today, we thought it would be nice to grill up some burgers. There's a gas grill on the patio of our apartment that we wanted to try out. Neither of us had ever used one before but we didn't fail miserably, thanks to the nice guy who was also outside. Though in retrospect, I think the flames were too much because the burgers looked well done but were a little to pink for my liking. But they turned out pretty good nonetheless.

Sarah made a sweet potato for her side.

And I made some pasta salad.
Barbecues are one of the best ways to start spring!

-Amanda

Burger Greatness

Easily my favorite thing to make for myself is a good ol' cheese burger. Tonight I decided to spice it up a little. I added a little garlic powder along with the steak seasoning to give it a little 'pop' and fried up some bacon. I coupled this together with a slightly grilled bun (just so it wasn't so soft from being defrosted), chopped onions and the last of my tater tots. I'm slowly becoming more adventurous on my burger toppings and am looking for some tasty suggestions.

It was all very delicious and the perfect start to my homework filled weekend.

-Sarah